TEX-MEX CHICKEN TACO FLATBREAD

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Tex-Mex Chicken Taco Flatbread image

How to make Tex-Mex Chicken Taco Flatbread

Provided by @MakeItYours

Number Of Ingredients 1

1 (8.8 oz.) package Stonefire Original Naan 1/4 cup salsa 1/2 cup Mexican cheese, divided 1/2 cup chopped precooked grilled chicken strips 1/4 cup chopped cherry or plum tomatoes 1 Tablespoon black beans, drained and rinsed 1 Tablespoon chopped green

Steps:

  • Preheat oven to 400 degrees F.
  • Place naan on a greased baking sheet. Spread with salsa and sprinkle with 1/4 cup cheese. Top with chicken, tomatoes, black beans and remaining cheese. (Omit chicken for vegetarian option).
  • Bake for 10 minutes, or until crust is golden and cheese is melted. Sprinkle with green onions. Slice and serve.
  • Enjoy!

*** Explore more Tex-Mex Chicken Taco Flatbread Recipes »

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