TEX-MEX CHICKEN FAJITAS

Tex-Mex Chicken Fajitas image

Provided by Bev I Am

Categories Chicken

Time 1h22m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 cup beer
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon hot sauce
3 cloves garlic, minced
1 sweet onion, cut into 1/2 inch-thick slices
1 green bell pepper, halved
6 boneless skinless chicken breast halves
flour tortilla
salsa
sour cream
shredded cheese
chopped avocado

Steps:

Whisk together first 7 ingredients until well blended.
Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture.
Seal, turning to coat.
Chill 1 hour.
Place chicken in remaining zip-top bag; add remaining beer mixture.
Seal, turning to coat.
Chill 1 hour, turning once.
Drain chicken, discarding marinade.
Grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side.
Grill bell pepper 5 minutes.
Cut chicken into thin slices, and cut bell pepper into thin strips.
Serve chicken, onion, and bell pepper with flour tortillas.
Serve with desired toppings.
*1(1 1/2-pound) package flank steak may be substituted for chicken.
Marinate 4 hours.
Grill flank steak 10 minutes on each side.