MONTREAL STEAK WITH MARINADE

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This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time does not include marinating.

Provided by Honeym

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 New York strip steaks, cut thick
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 -2 teaspoon garlic, minced
mccormicks McCormick's Montreal Brand steak seasoning

Steps:

  • Mix soy sauce, Worcestershire, liquid smoke and garlic in a bag or container. Add steaks and turn to coat. Marinate overnight turning once or twice.
  • Remove steaks and discard used marinade. Season with Montreal steak seasoning.
  • Grill to taste.

Nutrition Facts : Calories 643.4, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 2316.1, Carbohydrate 5.8, Fiber 0.3, Sugar 2.3, Protein 58.7

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