CHICKEN FRIED STEAK

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Make and share this Chicken Fried Steak recipe from Food.com.

Provided by Cookin Kelly

Categories     Meat

Time 29m

Yield 2 serving(s)

Number Of Ingredients 11

2/3 cup flour
1/3 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
2 eggs
1/4 cup milk
1 lb cube steak
4 tablespoons vegetable oil

Steps:

  • Mix dry ingredients in a medium-sized bowl.
  • Mix eggs and milk in a second bowl.
  • Salt & pepper meat.
  • Dip meat in dry ingredients then egg & milk mixture. Repeat twice.
  • Place steaks in a skillet with about 4 T oil and cook until done (about 5-7 minutes per side).
  • This makes 2 Texas size steaks.

Nutrition Facts : Calories 965.7, Fat 55.9, SaturatedFat 14.3, Cholesterol 354.1, Sodium 788.8, Carbohydrate 51, Fiber 3.3, Sugar 1, Protein 62.3

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