TEX-MEX BEEF TACOS

TEX-MEX BEEF TACOS image

Categories Beef

Yield 10 tacos

Number Of Ingredients 13

Cooking spray
1 cup chopped onion
2 garlic cloves, minced
1 pound ground sirloin
1 cup frozen whole-kernel corn
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (15-ounce) can black beans, rinsed and drained
1 (8-ounce) can tomato sauce
1 to 3 drained canned chipotle chiles in adobo sauce, chopped
1 cup shredded cheddar cheese
10 taco shells

Steps:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and beef; cook 6 minutes or until browned, stirring to crumble beef. Stir in corn and next 6 ingredients (corn through chiles). Bring to a boil; reduce heat, and simmer 10 minutes. Warm tortillas according to package directions. Place about 2 tablespoons of cheese in the bottom of each shell then spoon 1/2 cup beef mixture into each warmed taco shell.