A wonderful moist bread that brings them back for seconds. Add your favorites, nuts, chocolate chips or raisins for a different flavour. This recipe was handed down to me from my mother who used it for years.
Provided by Chumbo58
Categories Quick Breads
Time 1h25m
Yield 4 loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Grease 4 loaf pans.
- Combing flour, baking powder, baking soda and salt in a large bowl.
- Combine sugar, oil and eggs, beat until frothy. Add bananas and blend. Fold into flour mixture until well blended. Pour into prepared loaf pans and bake for 1 hour.
Nutrition Facts : Calories 2692.2, Fat 121.8, SaturatedFat 17.8, Cholesterol 423, Sodium 2664.8, Carbohydrate 371.3, Fiber 11.8, Sugar 178.7, Protein 37.6
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