TERRI'S POTATO LEEK SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Terri's Potato Leek Soup image

'I always like to try new and different things,' says Terri Day of Rochester, Washington. 'So I added a package of leek soup mix to my potato soup, and my family loved it. It was even a hit with my picky teenagers.'

Provided by Allrecipes Member

Time 30m

Yield 5

Number Of Ingredients 7

2 cups water
2 medium potatoes, peeled and diced
2 strip (blank)s bacon strips, cooked and crumbled
2 cups milk
¾ cup instant mashed potato flakes
1 (1.8 ounce) package leek soup and dip mix
1 cup Shredded Cheddar cheese

Steps:

  • In a large saucepan, bring the water, potatoes and bacon to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, potato flakes and soup mix. Cook and stir for 5 minutes or until heated through. Garnish with cheese.

Nutrition Facts : Calories 315 calories, Carbohydrate 31.8 g, Cholesterol 43.3 mg, Fat 14.3 g, Fiber 2.7 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 855.8 mg, Sugar 5.6 g

There are no comments yet!