LEMON CURD TARTLETS

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Lemon Curd Tartlets image

From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time.

Provided by Halcyon Eve

Categories     Tarts

Time 35m

Yield 15 tartlets

Number Of Ingredients 9

3 large eggs
1 cup sugar
1/2 cup lemon juice
1 teaspoon grated lemon peel (colored part only, no white part)
1/4 cup unsalted butter, cubed
1 (2 ounce) package frozen miniature phyllo tart shells, thawed
fresh raspberry
mint leaf
sweetened whipped cream

Steps:

  • In a small, heavy saucepan over medium heat, whisk eggs, sugar, lemon juice, and lemon peel until blended.
  • Add butter and cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
  • Transfer lemon curd to a small bowl and cool for 10 minutes. Cover and refrigerate until chilled.
  • Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint leaves, and/or whipped cream, if desired. Refrigerate leftovers.

*** Explore more Lemon Curd Tartlets Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #tarts     #desserts     #fruit     #dinner-party     #kid-friendly     #vegetarian     #dietary     #citrus     #lemon

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