ROASTED ASPARAGUS WITH GOAT CHEESE

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ROASTED ASPARAGUS WITH GOAT CHEESE image

Categories     Salad     Vegetable     Side     Low Carb     Low Fat     Quick & Easy

Yield 6 people

Number Of Ingredients 7

1 lb fresh asparagus, rinsed, woody ends trimmed, cut into approximately 2inch pieces
1 cup cheery tomatoes, rinsed and halved
2 TBS olive oil
3 oz goat cheese
1/4 C chopped fresh basil
salt
pepper

Steps:

  • Preheat oven to 375 place prepared asparagus and tomatoes on shallow baking pan. Sprinkle with olive oil, salt and pepper. Roast ~10 min. Remove from oven and place on serving dish. sprinkle with goat cheese and basil. serve immediately.

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