TERIYAKI TURKEY MEATBALLS

Teriyaki Turkey Meatballs image

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 15

1 egg
1/4 cup dry bread crumbs
2 tablespoons chopped celery
2 teaspoons dried minced onion
Dash ground ginger
Salt and pepper to taste
1/2 pound ground turkey
SAUCE:
1 tablespoon cornstarch
1 teaspoon ground ginger
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons sherry or additional chicken broth
2 tablespoons pineapple juice
Hot cooked rice or noodles

Steps:

In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain., For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles.

Nutrition Facts :