TERIYAKI TUNA STEAK
Melt in your mouth deliciousness
Provided by barbara lentz
Categories Seafood
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Mix the soy sauce, sake, lemon juice, brown sugar, tomato paste and garlic together. Place the steaks in the marinade. Cover and let marinate for 4 hours.
- 2. Remove the steaks from the marinate. Pour the marinate into a saucepan and bring to a boil. Reduce to a simmer and let reduce for 10 minutes.
- 3. Get your grille super hot or if using a pan add some oil and get it hot. Sear the tuna steaks on each side for about 4 minutes per side. Pour the sauce over top and garnish with green onions
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