COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES

Coconut Almond Flour Chocolate Chip Cookies image

These almond flour cookies are so delicious, but also gluten free!

Provided by theweakest

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 30m

Yield 30

Number Of Ingredients 12

Ingredients

1 cup softened butter
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 ¼ cups almond flour
1 cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
½ cup chocolate chips, or to taste
¼ cup rolled oats
¼ cup shredded coconut

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
Scoop cookie dough onto the prepared baking sheets.
Bake in the preheated oven until browned, 12 to 15 minutes.

Nutrition Facts : Calories 151 calories, Carbohydrate 13.9 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 12.2 g