TERIYAKI SAUCE
This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.
Provided by Theresa P
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
- Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
- Stir constantly to allow the sauce to thicken.
- If the sauce is too thick add a little water or tamari to thin.
Nutrition Facts : Calories 133.4, Fat 0.1, Sodium 2062.4, Carbohydrate 30.1, Fiber 0.4, Sugar 20.7, Protein 4
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