INSIDE-OUT CHICKEN POT PIE
Make and share this Inside-Out Chicken Pot Pie recipe from Food.com.
Provided by Banriona
Categories Savory Pies
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
- Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
- Serve over biscuits, toast or cooked rice.
Nutrition Facts : Calories 422.5, Fat 11.5, SaturatedFat 3.1, Cholesterol 78, Sodium 1189.6, Carbohydrate 45, Fiber 10, Sugar 0.8, Protein 38.2
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