TERIYAKI MUSHROOM SALAD

Teriyaki Mushroom Salad image

This hot salad is quick, easy and so good. Served with a bowl of hearty tomato soup, it makes a wonderful luncheon. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 teaspoons butter
1/2 pound sliced fresh mushrooms
1/2 medium green pepper, thinly sliced
1/2 small onion, thinly sliced
2 teaspoons reduced-sodium teriyaki sauce
2 teaspoons reduced-sodium soy sauce
4 lettuce leaves
2 bacon strips, cooked and crumbled

Steps:

In a nonstick skillet, melt butter. Add the mushrooms, green pepper, onion, teriyaki sauce and soy sauce; saute for 5 minutes or until vegetables are crisp-tender. Spoon onto lettuce leaves. Sprinkle with bacon.

Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 454mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges