TERIYAKI MEATBALLS

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Teriyaki Meatballs image

Make and share this Teriyaki Meatballs recipe from Food.com.

Provided by Golfcrazy

Categories     Meat

Time 50m

Yield 36 Meatballs, 12 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1/2 cup fine breadcrumbs
1/2 cup milk
2 eggs
1 1/2 teaspoons salt
2 tablespoons cornstarch
1/3 cup soy sauce
1/4 cup sugar
1 garlic clove
1/2 teaspoon ground ginger
1/4 cup dry white wine
2 cups beef broth

Steps:

  • Mix the beef, breadcrumbs, milk, eggs and salt together.
  • Shape into 1 inch meatballs and place on rimmed cookie sheet.
  • bake at 500 degrees 5-6 minutes until brown.
  • mix together the corn starch, soy sauce, sugar, garlic and ginger.
  • Add white wine and beef broth.
  • pour over the baked meatballs.

Nutrition Facts : Calories 232.2, Fat 12.8, SaturatedFat 5, Cholesterol 83.8, Sodium 986, Carbohydrate 9.9, Fiber 0.3, Sugar 4.7, Protein 17.4

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