TASTIEST QUICHE EVER

Tastiest Quiche Ever image

This is a different spin on making quiche and it is delicious. To prevent the crust from becoming too brown I like to cover the pie shell crusts around the edges with aluminum foil until the last 10 minutes or so of baking.

Provided by lisar

Time 1h

Yield 2 quiches

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped ham
1 1/2 cups shredded swiss cheese
1/2 cup green onion, chopped
1/4 cup flour
4 eggs
1 (12 ounce) can evaporated milk
1 can cream of chicken soup
nutmeg
2 9-inch deep dish pie crusts

Steps:

Combine ham, cheese, green onion and flour; toss together and spread on the bottoms of the pie shells.
In a bowl beat eggs.
Add milk and soup, blend thoroughly.
Pour egg mixture over ham and cheese.
Sprinkle with nutmeg.
Bake at 350° for 45 minutes or until knife inserted comes out clean.
Note: This recipe originally said it fills 1 pie shell, but I think it fills two plenty.

Nutrition Facts : Calories 1685.3, Fat 101.6, SaturatedFat 43.1, Cholesterol 613.6, Sodium 3886.1, Carbohydrate 109.4, Fiber 2.3, Sugar 8.6, Protein 80.7