Cheesy potato deliciousness! Great side dish with baked ham. Can be made with leftover ham pieces as well for a "scalloped potatoes" type casserole. Buttermilk can be substituted by using 1 c sour cream and about 1/2 c milk to thin it out to a pourable consistency.
Provided by Wendelina
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray casserole dish with cooking spray.
- In a large skillet, heat the oil and fry the potatoes until they brown lightly. Add seasonings to your taste (salt, pepper, garlic powder, paprika) while they are cooking.
- In a bowl, combine buttermilk and 1 cup of cheese.
- Pour buttermilk mixture over the hash browns while in the skillet and stir together until mixed.
- Spread potatoes in casserole and top with remaining cheese.
- Cover and cook for 30-45 minutes or until cheese is bubbly and beginning to brown.
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