CHEESE/MEXI MELT RECIPE - FOOD.COM
A quick GroundBeef recipe for the busy Person
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- brown ground beef and drain fat.
- Cut in slices of Velveta.
- Use as much cheese as you like.
- Turn heat to low.
- Put a lid on it to melt cheese.
- Place on hamburger buns.
- We like these with Lay`s chips and cottage cheese!
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