TERIYAKI CHICKEN WITH ORANGE SAUCE

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Teriyaki Chicken with Orange Sauce image

Make and share this Teriyaki Chicken with Orange Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 (16 ounce) package frozen broccoli carrots and water chestnut mix (loose-pack)
2 tablespoons quick-cooking tapioca
3/4 cup chicken broth
3 tablespoons orange marmalade
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
1/2 teaspoon ground ginger
2 cups hot cooked rice

Steps:

  • Cut the chicken breasts into 1-inch pieces.
  • Place the frozen vegetables in a 4-quart slow cooker.
  • Sprinkle the tapioca over the vegetables.
  • Place the chicken pieces over the vegetables.
  • In a small bowl, add the chicken broth, marmalade, teriyaki sauce, dry mustard, and ground ginger; stir to combine.
  • Pour the sauce over the chicken.
  • Cover and cook on LOW for 4-5 hours.
  • Serve over hot cooked rice.

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