EGG AND GREEN PEPPER SALAD SANDWICH

Egg and Green Pepper Salad Sandwich image

For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg salad on toasted bread. Cook time is chilling time.

Provided by Oolala

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs
1 large onion, finely diced
1 large green bell pepper, diced
2 tablespoons mayonnaise, to taste, add as needed
salt, to taste
pepper, to taste
8 slices bread, your choice, I like pumpernickel

Steps:

In a medium bowl, mash everything but the bread.
Add enough mayonnaise to make it spreadable.
Chill egg mixture before making sandwiches.

Nutrition Facts : Calories 301.1, Fat 12.2, SaturatedFat 3.2, Cholesterol 281.7, Sodium 403.5, Carbohydrate 33.3, Fiber 2.5, Sugar 6, Protein 14.1

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