TERIYAKI CHICKEN BOWL

Teriyaki Chicken Bowl image

Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Time 20m

Yield 1

Number Of Ingredients 10

Ingredients

8 ounces Dietz & Watson Teriyaki Chicken
¾ cup Bibb lettuce
½ cup cooked brown rice
½ cup soybeans
¼ chopped scallions
¼ cup sliced shiitake mushrooms
½ cup cucumber ribbons
1 sliced avocado
2 tablespoons teriyaki glaze
¼ teaspoon poppy seeds

Steps:

Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Nutrition Facts : Calories 782.3 calories, Carbohydrate 55.9 g, Cholesterol 121.5 mg, Fat 36.8 g, Fiber 16.7 g, Protein 59.1 g, SaturatedFat 6.5 g, Sodium 3311 mg, Sugar 12.7 g

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