TERIYAKI BEER SKIRT STEAK

Teriyaki Beer Skirt Steak image

Provided by annie Kelly @nutmeg753

Categories Beef

Number Of Ingredients 10

1 1/2 pound(s) beef skirt steak
1/2 cup(s) beer
1/4 cup(s) teriyaki sauce
1/4 cup(s) packed brown sugar-- i use light brown
3 tablespoon(s) seasoning mix- i used durkee grill creations
2 - red bell peppers cut into 1/4 inch slices or a little thicker if you like
2 - sweet onions cut into 1/4 to 1/2 inch slices
2 tablespoon(s) olive oil
2 tablespoon(s) balsamic vinegar
- hawaiian bread rolls

Steps:

In zip lock bag combine peppers,onions,oil,vinegar.and the 2tablespoons of the pepper. Squeeze the air out of bag and seal. Gently massage bag to combine ingredients. marinate for at least 3 hours in refrigerator.
In another bag combine peppers onions,oil,vinegar and remaining 1 tablespoon of pepper.Again squeeze air out of bag and seal and gently massage bag to combine ingredients. Marinate in refrigerator for 3 hours.
Remove vegtables and steak from bags and discard marinate.
Then saute steaks in hot pan with a little oil till done to your taste , med rare or med well done. Remove steak from pan and let rest for about 5 or 6 minutes. While you are waiting for the steak to rest add vegtables to pan with a little oil and saute them till crisp tender.
Thinly slice steak on angle against grain. to serve just fill the rolls with the steak and vegtables and just enjoy.