Best Teriyaki Beer Skirt Steak Recipes

Teriyaki-Beer Skirt Steak image

Provided by Sandra Lee

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/2 pounds skirt steak
1/2 cup beer
1/4 cup teriyaki sauce
1/4 cup brown sugar
1 tablespoon black pepper season mix
1 red bell pepper, cut into 1/2-inch slices
1 green bell pepper, cut into 1/2-inch slices
2 sweet onions, cut into 1/2-inch slices
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Hawaiian sweet rolls

Steps:

In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix. Push out air and seal. Shake to combine. Set aside.
In another zip-top bag, add vegetables, oil, and vinegar. Push out air and seal. Shake to combine. Set aside.
Preheat grill. Grill vegetables to desired tenderness, about 10 to 15 minutes. Remove from grill and set aside. Grill steak approximately 3 to 5 minutes per side for medium rare. Remove from grill and let rest for 5 minutes. Thinly slice steak at an angle.
Serve meat and vegetables piled on Hawaiian sweet rolls.

Teriyaki Beer Skirt Steak image

Provided by annie Kelly @nutmeg753

Categories Beef

Number Of Ingredients 10

1 1/2 pound(s) beef skirt steak
1/2 cup(s) beer
1/4 cup(s) teriyaki sauce
1/4 cup(s) packed brown sugar-- i use light brown
3 tablespoon(s) seasoning mix- i used durkee grill creations
2 - red bell peppers cut into 1/4 inch slices or a little thicker if you like
2 - sweet onions cut into 1/4 to 1/2 inch slices
2 tablespoon(s) olive oil
2 tablespoon(s) balsamic vinegar
- hawaiian bread rolls

Steps:

In zip lock bag combine peppers,onions,oil,vinegar.and the 2tablespoons of the pepper. Squeeze the air out of bag and seal. Gently massage bag to combine ingredients. marinate for at least 3 hours in refrigerator.
In another bag combine peppers onions,oil,vinegar and remaining 1 tablespoon of pepper.Again squeeze air out of bag and seal and gently massage bag to combine ingredients. Marinate in refrigerator for 3 hours.
Remove vegtables and steak from bags and discard marinate.
Then saute steaks in hot pan with a little oil till done to your taste , med rare or med well done. Remove steak from pan and let rest for about 5 or 6 minutes. While you are waiting for the steak to rest add vegtables to pan with a little oil and saute them till crisp tender.
Thinly slice steak on angle against grain. to serve just fill the rolls with the steak and vegtables and just enjoy.