TERIYAKI BEEF SOUP
Make and share this Teriyaki Beef Soup recipe from Food.com.
Provided by Dancer
Categories White Rice
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from beef.
- Cut beef into thin, bite-size strips.
- In a large saucepan, heat olive oil over medium-high heat.
- Add beef and shallot.
- Cook, stirring, for 2 to 3 minutes or until beef is brown.
- Use a slotted spoon to remove mixture; set aside.
- In same saucepan, combine water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
- Bring to a boil, then reduce heat.
- Simmer, covered, about 15 minutes or until carrots are tender.
- Stir in beef mixture and broccoli.
- Simmer, covered, for 3 minutes.
- Stir in the teriyaki sauce and sherry.
- Ladle soup into bowls.
- Garnish with slivered green onion tops.
Nutrition Facts : Calories 171.9, Fat 4, SaturatedFat 1, Cholesterol 27.3, Sodium 181.6, Carbohydrate 21, Fiber 1, Sugar 6.1, Protein 12.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #rice #vegetables #stove-top #dietary #meat #pasta-rice-and-grains #white-rice #long-grain-rice #equipment
You'll also love
