CLASSIC ELENA RUZ SANDWICHES

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Classic Elena Ruz Sandwiches image

Provided by Food Network

Time 20m

Yield 8 sandwiches

Number Of Ingredients 5

8 Cuban sweet sandwich rolls or brioche rolls, split
8 ounces cream cheese, softened
8 ounces strawberry preserves
2 pounds sliced fresh roast turkey
8 tablespoons mayonnaise

Steps:

  • Preheat a griddle over medium-high heat.
  • Spread the bottoms of the rolls with approximately 1 tablespoon cream cheese each and the tops with approximately 1 tablespoon strawberry preserves each. Top the cream cheese side of each sandwich with 4 ounces turkey.
  • Close the sandwiches. Coat the outsides of the rolls with mayonnaise on both the bottom and the top. Place on the hot griddle and press down with a heavy pot to flatten the sandwiches.
  • Cook until golden brown on both sides, about 2 minutes per side. Slice the sandwiches and serve.

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