Best Teriyaki Beef Soup Recipes

CROCKPOT TERIYAKI BEEF NOODLE SOUP

Crockpot Teriyaki Beef Noodle Soup image

I love coming home to a hot & hearty soup when the weather is cold. This recipe is from Better Homes and Gardens.

Provided by Pinay0618

Categories Vegetable

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef, stir-fry strips
2 (14 ounce) cans beef broth
2 cups water
2 medium red bell peppers or 2 medium green sweet peppers, cut into 1/2-inch pieces
1 (8 ounce) can sliced water chestnuts, drained and chopped
6 green onions, cut into 1-inch pieces
3 tablespoons soy sauce
1 teaspoon ground ginger
1/4 teaspoon ground black pepper
5 -6 ounces dried chinese noodles
green onion, cut into thin strips (optional)

Steps:

In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips.

Nutrition Facts : Calories 686.4, Fat 61.4, SaturatedFat 23.5, Cholesterol 74.9, Sodium 1127.8, Carbohydrate 22.6, Fiber 3.2, Sugar 3.2, Protein 11.7

TERIYAKI BEEF SOUP

Teriyaki Beef Soup image

Make and share this Teriyaki Beef Soup recipe from Food.com.

Provided by Dancer

Categories White Rice

Time 40m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces boneless beef top sirloin steaks
2 teaspoons olive oil
1 large shallot, thinly sliced
4 cups water
1 cup apple juice or 1 cup apple cider
2 carrots, cut into thin,bite-size strips
1/3 cup uncooked long-grain white rice
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 teaspoon beef bouillon granules
2 cups small broccoli florets
1 -2 tablespoon light teriyaki sauce
1 tablespoon dry sherry, optional
slivered green onion top, optional

Steps:

Trim fat from beef.
Cut beef into thin, bite-size strips.
In a large saucepan, heat olive oil over medium-high heat.
Add beef and shallot.
Cook, stirring, for 2 to 3 minutes or until beef is brown.
Use a slotted spoon to remove mixture; set aside.
In same saucepan, combine water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
Bring to a boil, then reduce heat.
Simmer, covered, about 15 minutes or until carrots are tender.
Stir in beef mixture and broccoli.
Simmer, covered, for 3 minutes.
Stir in the teriyaki sauce and sherry.
Ladle soup into bowls.
Garnish with slivered green onion tops.

Nutrition Facts : Calories 171.9, Fat 4, SaturatedFat 1, Cholesterol 27.3, Sodium 181.6, Carbohydrate 21, Fiber 1, Sugar 6.1, Protein 12.4

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