TERIYAKI BEEF & BEAN RICE BOWLS FROM DEL MONTE®

Teriyaki Beef & Bean Rice Bowls from Del Monte® image

Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home.

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 8h

Yield 8

Number Of Ingredients 12

Ingredients

2 ½ pounds lean stew beef, cut into 1 1/2-inch cubes
1 (14.5 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (1.3 ounce) package pot roast seasoning mix for slow cookers
1 cup water
½ cup reduced-sodium teriyaki sauce, or more as needed
1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
2 (8.8 ounce) packages heat-and-serve white rice
Reduced-sodium soy sauce
Sliced green onions
Toasted sesame seeds
Grated orange zest

Steps:

Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.

Nutrition Facts : Calories 458.6 calories, Carbohydrate 36.8 g, Cholesterol 78.2 mg, Fat 21 g, Fiber 5.6 g, Protein 28.8 g, SaturatedFat 7.9 g, Sodium 1115.2 mg, Sugar 1.9 g