TERI TIPS
Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.
Provided by Becky
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 4h20m
Yield 16
Number Of Ingredients 6
Steps:
- Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
- Place a large skillet over medium high heat, and cook meat until done.
- Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 6.4 g, Cholesterol 28.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 3.2 g, Sodium 473.1 mg, Sugar 5.2 g
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