SIZZLING BACON AND VEGETABLES

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Discover a one-dish bacon and vegetables medley bursting with flavor. This Sizzling Bacon and Vegetables recipe features a fantastic Italian dressing.

Provided by My Food and Family

Categories     Home

Time 18m

Yield Makes 2 servings

Number Of Ingredients 5

1 zucchini, coarsely chopped
1 tomato, chopped
2 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Cook zucchini, tomatoes and bacon in dressing in skillet on medium-high heat 6 to 8 min. or until zucchini is crisp-tender and bacon is done, stirring occasionally.
  • Sprinkle with cheese.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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