DRUNKEN SAUCE

Drunken Sauce image

I love this sauce (it's actually more of a gravy) recipe for the ease and flavor. Pour or spoon over desired dish and enjoy.

Provided by sixfins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 21m

Yield 8

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 teaspoon roasted chicken stock reduction (such as Glace de Poulet Gold®)
1 cup hard apple cider
1 cup heavy whipping cream

Steps:

Combine butter and chicken stock reduction in a large skillet over medium heat; stir until melted and combined, about 1 minute. Pour in apple cider; bring to a boil. Cook until mixture is reduced by 2/3, about 5 minutes. Stir in heavy cream; simmer sauce until thick and reduced by 1/2, about 5 minutes.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 2.9 g, Cholesterol 44.6 mg, Fat 12.5 g, Protein 0.8 g, SaturatedFat 7.8 g, Sodium 39 mg, Sugar 2 g