FROZEN PUMPKIN PIE

Frozen Pumpkin Pie image

"As a rule, I don't like pumpkin," admits Diane Hixon of Niceville, Florida. "But this light, melt-in-your-mouth pie is an exception!" Just fill a convenient graham cracker crust with a cool combination of canned pumpkin and vanilla ice cream for an unexpected taste sensation.

Provided by Taste of Home

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

3 cups vanilla ice cream, softened
1 cup canned pumpkin
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon each ground cinnamon, ginger and nutmeg
1 graham cracker crust (9 inches)

Steps:

In a bowl, combine ice cream, pumpkin, brown sugar, salt, cinnamon, ginger and nutmeg; mix well. Pour into crust. Freeze for 4 hours or until firm.

Nutrition Facts :

*** Explore more Frozen Pumpkin Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #holiday-event #pies #freezer #dietary #thanksgiving #low-in-something #equipment