BALSAMIC HONEY PORK TENDERLOIN

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BALSAMIC HONEY PORK TENDERLOIN image

Categories     Pork     Low Fat     Grill/Barbecue

Yield serves 6

Number Of Ingredients 8

2tbs liquid honey
2tbs Dijon mustard
2tbs balsamic vinegar
1tbs olive oil
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
2 pork tenderloins

Steps:

  • In a large baking dish, combine honey, mustard, balsamic vinegar, olive oil, garlic, salt and pepper. Add pork, turning to coat. make ahead; cover and refrigerate up to 24 hours. Reserving maranade, place pork on greased grill over medium/high heat. Brish with maranade. Close lid and cook, turning occasionally, for 18 min. or until just a hint of pink remains inside. Transfer to cutting board; tent with foil and let stand for 5 minutes. Cut in 1/2 inch slices.

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