TEQUILA-LIME GRILLED CHICKEN CLUB SANDWICH WITH GUACAMOLE

Tequila-Lime Grilled Chicken Club Sandwich With Guacamole image

Provided by gailanng

Time 4h14m

Yield 4 serving(s)

Number Of Ingredients 19

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1/4 cup tequila
1/2 cup lime juice
2 tablespoons olive oil
1 teaspoon lime zest
1 jalapeno pepper
2 garlic cloves
1/4 cup cilantro, leaves and tender stems
1 teaspoon dried ancho chile powder or 1 teaspoon dried chipotle powder
1 teaspoon ground cumin
salt
black pepper
4 (4 ounce) boneless skinless chicken breasts, slightly flattened with a mallet
4 buns, toasted
1/4 mayonnaise (can add chopped jalapenos)
4 leaves lettuce
4 slices tomatoes
8 slices bacon, cooked
1 cup guacamole
1/4 cup queso fresco, crumbled

Steps:

Pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
Place both the chicken and the marinade in a freezer bag and massage to coat. Marinate at least 4 hours or overnight.
Heat he grill to medium-high, brush it with oil. Season the chicken pieces with salt and pepper. Grill the chicken until cooked, about 5-7 minutes per side.
Assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.

Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 4.5, Cholesterol 83.5, Sodium 486.7, Carbohydrate 26.2, Fiber 1.8, Sugar 4, Protein 30.7