TEQUILA CITRUS MARINADE

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Make and share this Tequila Citrus Marinade recipe from Food.com.

Provided by Miss Annie

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup tequila
1 cup citrus juice (I usually use two limes plus orange juice)
1/4 cup chopped fresh cilantro (or thyme, tarragon, or rosemary)
1 jalapeno, seeded and minced,to taste
1 orange, zest of
1 lime, zest of
1 pinch salt
1 pinch black pepper

Steps:

  • In a bowl, pour in the olive oil, tequila, and citrus juice.
  • Ream the limes to get all the juice and add enough orange juice to get a full cup.
  • For herbs, remove the leaves and put them whole in the marinade.
  • Add jalapeno.
  • Add the zest of one lime and an orange.
  • Add salt and pepper.

Nutrition Facts : Calories 241.4, Fat 27.1, SaturatedFat 3.7, Sodium 79.1, Carbohydrate 0.5, Fiber 0.3, Sugar 0.3, Protein 0.1

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