PESTO CRUSTED CHICKEN

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PESTO CRUSTED CHICKEN image

Categories     Poultry     Dinner

Yield 4 servings

Number Of Ingredients 6

1 7-oz packaged pesto
1/2 cup chopped walnuts
4 Tbs fresh lemon juice
1 tsp grated lemon peel
4 skinless chicken breasts
1 Tbs olive oil

Steps:

  • Preheat oven to 425F. Blend pesto, walnuts, 2 Tbs lemon juice and grated lemon peel in processor just until combined. Place chicken on a large rimmed baking sheet. Coat all chicken with the toping. Add 2 Tbs lemon juice to pan and cook for 35 min. Use juices to baste chickens while cooking.

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