TENNESSEE WHISKEY MEATBALLS- SWEET, HOT & SOUR RECIPE

Tennessee Whiskey Meatballs- Sweet, Hot & Sour Recipe image

Provided by á-178825

Number Of Ingredients 15

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Meatballs
1 lb pork sausage (regular or spicy hot)
1 lb lean ground beef
1/2 c plain dry breadcrumbs
2 eggs, beaten
1/4 c milk
1/2 c onion, finely chopped
1/2 t salt
1/2 t black pepper
Sauce
1/2 c apple jelly
1/4 c spicy brown mustard
1/4 c Jack Daniel's TN Whiskey
1 t Worcestershire sauce
Hot pepper sauce to taste

Steps:

Meatballs: preheat oven to 375. Combine all ingredients in lg mixing bowl. Blend well with hands. Form into 1 1/2 in balls. Place on ungreased baking sheet (with sides to catch grease) or jelly roll pan. Bake about 30 min until browned & cooked through. Sauce: Combine all ingredients in lg skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce & cook 5 min until sauce has thickened slightly. Serve with toothpicks. Can keep warm in crockpot for serving.