TENNESSEE STYLE POTATO SALAD

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TENNESSEE STYLE POTATO SALAD image

Categories     Potato     Side     Quick & Easy

Number Of Ingredients 8

8 medium red potatoes
1 ½ cups mayonnaise
1 cup sour cream
1 ½ teaspoons horseradish
1 teaspoon celery seed
½ teaspoon salt
1 cup chopped fresh parsley
1 medium onion, minced

Steps:

  • Boil potatoes in jackets. Peel and slice 1/8 inch thick. Combine remaining ingredients except the onions and parsley. Mix onion and parsley separately. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce. Then sprinkle with parsley and onion. Continue layering until done, ending with parsley and onion. Do not stir. Chill 8 hours or overnight.

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