BROWN-EYED SUSAN MUFFINS

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Brown-Eyed Susan Muffins image

This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!

Provided by smellyvegetarian

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup flour
1/2 cup whole wheat flour (pastry if you have it)
1 cup oat bran
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/3 cup brown sugar, packed firmly
1/3 cup chocolate chips (or 1/4 c mini chips)
1 egg, beaten
3/4 cup skim milk
2 tablespoons vegetable oil
1 tablespoon applesauce
1/2 cup canned pumpkin

Steps:

  • Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
  • Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
  • Spoon into greased muffin tins and bake at 375 for 25 minutes.

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