GRILLED SIRLOIN

Grilled Sirloin image

My husband and I and our four children are missionaries to Australia. We use this great tasting marinade just about every time we barbecue, which is often in this sunny part of the world.-Jennie Sauvageot of Pailba, Queensland

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons brown sugar
4-1/2 teaspoons olive oil
4 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
2 pounds beef top sirloin steak

Steps:

In a small bowl, combine the first six ingredients. Pour a fourth of the marinade into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade from steak. Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.

Nutrition Facts : Calories 251 calories, Fat 10g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 600mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges