TENNESSEE PRIDE TURKEY STUFFING

Tennessee Pride Turkey Stuffing image

Provided by Megan Stewart

Number Of Ingredients 10

1 lb tennessee pride sausage, mild or sage (or any other sausage you like, ex bob evans)
2 c onion, chopped
1 c celery and leaves, chopped (i omitted)
2 tsp rubbed sage (see note below)
1 tsp marjoram (i omitted because i forgot to buy it at the store!)
10 c dry bread crumbs (see note below)
1/3 c fresh parsley
2 c chicken broth
2 Tbsp butter
salt and pepper

Steps:

1. Note: I honestly used Pepperidge Farm Stuffing with herb and sage in it instead of the bread crumbs and sage in the original recipe. It was AMAZING! However, the following directions are the original recipe.
2. Brown sausage, drain. Cook onion and celery in drippings until tender. Combine sausage, vegetables, sage, marjoram, bread crumbs and parsley in large mixing bowl. Stir in broth to moisten. Season with salt and pepper.
3. Stuff into turkey and roast to standard directions, OR dot with butter, cover and bake in greased 9x13 at 350 degrees 30-40 min. Uncover and bake 10 min or until golden brown.
4. Note: When I cook it, since I don't use the celery, I cook the onions in with the sausage.