TENDERLOIN STEAKS WITH MUSHROOM, MARSALA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tenderloin Steaks With Mushroom, Marsala Sauce image

Make and share this Tenderloin Steaks With Mushroom, Marsala Sauce recipe from Food.com.

Provided by TinTN

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, divided
1 cup chopped leek (white and pale green parts, only)
4 teaspoons minced garlic
4 cups sliced mixed fresh wild mushrooms, Oyster, stemmed portobello & stemmed shiitake
2/3 cup dry marsala
2/3 cup beef stock or 2/3 cup canned broth
4 (8 ounce) beef tenderloin steaks
olive oil

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
  • Add leek and garlic and saute until almost tender, about 5 minutes.
  • Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.
  • Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.
  • Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.
  • Season to taste with salt and pepper.
  • While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.
  • Brush steaks with olive oil.
  • Sprinkle with salt and pepper.
  • Grill to desired doneness, about 4 minutes per side for medium-rare.
  • Place steaks on plates.
  • Spoon sauce and mushrooms over and serve.

Nutrition Facts : Calories 824, Fat 65.3, SaturatedFat 28.9, Cholesterol 191.6, Sodium 331.5, Carbohydrate 7.5, Fiber 1.2, Sugar 2.4, Protein 43.6

There are no comments yet!