RUM BUNDT CAKE
This was one of my Grandma's cake recipe and its a true RUM cake , Its made with rum alcohol.. its very moist and delicious ..yummy
Provided by Karla Everett
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Grease and flour a Bundt pan ; sprinkle the walnuts over the bottom of the pan.
- 2. Mix the cake mix with the pudding , eggs , rum , water and oil on medium with an electric mixer until smooth.
- 3. Carefully pour the batter on top of the walnuts and Bake @ 325° for 60 minutes or until tooth pick test comes out clean ; Once cool invert onto a serving plate.
- 4. For the icing : melt the butter and stir in the water and the sugar ; constantly stir for 5 minutes ; Remove from the heat and stir in the rum.
- 5. Poke the cake with a fork and drizzle all the icing all over the cake.
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