CARBONARA CABBAGE

Carbonara cabbage image

Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan

Provided by Good Food team

Time 25m

Number Of Ingredients 5

Ingredients

1kg Savoy cabbage , finely shredded
12 rashers streaky bacon , chopped into small pieces
2 garlic cloves , finely sliced
250ml single cream
50g parmesan , grated

Steps:

Bring a large pan of water to the boil. Tip in the cabbage and boil for 10 mins. Drain and keep warm.
Meanwhile, heat a large frying pan and cook the bacon for 7-8 mins until golden and crisp, adding the garlic for the final 3 mins.
In a bowl, mix together the cream and Parmesan with some freshly ground black pepper. Add the cream mixture and the cabbage to the bacon pan. Toss everything together until well coated. Return to the heat to warm through for a few mins before serving.

Nutrition Facts : Calories 204 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium