TENDERLOIN NOODLE CASSEROLE

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Tenderloin Noodle Casserole image

Make and share this Tenderloin Noodle Casserole recipe from Food.com.

Provided by duckit

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

6 ounces dry noodles
6 slices thick pork tenderloin, 1/2 inch thick
1/2 teaspoon salt
pepper
3 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
1 dash pepper
1 cup milk
3/4 cup crumbled blue cheese (3 ounces)
3 tablespoons green peppers, chopped
3 tablespoons pimiento, chopped

Steps:

  • Cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
  • slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat.
  • Season with salt and pepper.
  • Make BLUE CHEESE SAUCE: Melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
  • Stir in 1 cup of Milk.
  • Cook and stir till thick.
  • Add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
  • Combine noodles, sauce and 3 tbs.
  • each chopped green pepper and chopped pimiento.
  • Place in 10X6X1-1/2 baking dish.
  • Arrange meat on top.
  • Bake at 350 about 30 minutes or till done.

Nutrition Facts : Calories 382.8, Fat 16.9, SaturatedFat 9.2, Cholesterol 122.5, Sodium 863, Carbohydrate 26.2, Fiber 1.2, Sugar 1, Protein 30.2

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