RACHAEL RAY'S RITZ WELSH RAREBIT
A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping.
Provided by LadyLaura
Categories Spreads
Time 40m
Yield 2 1/3 cups, 18 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until crisp. When cooled, crumble into bits and reserve.
- Melt butter in saucepan over medium heat.
- Stir in flour and cook a minute BUT do not brown.
- Whisk in milk and cream.
- Bring to a boil then reduce to simmer and cook until thickened.
- Stir in paprika, cayenne, mustard, Worcestershire and cheese until melted and creamy.
- Garnish with bacon bits and serve immediately with tomatoes and crackers for dipping.
Nutrition Facts : Calories 136.1, Fat 12.1, SaturatedFat 5.9, Cholesterol 29.4, Sodium 200.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 5.2
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Check it out »#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #eggs-dairy #pork #american #european #dinner-party #holiday-event #dips #spreads #cheese #dietary #welsh #comfort-food #inexpensive #meat #brunch #taste-mood #number-of-servings #presentation #served-hot
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