SHRIMP CHIP AND VEGETABLE DIP

Shrimp Chip and Vegetable Dip image

My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.

Provided by Kathy

Categories Potluck

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) carton cottage cheese
8 ounces sour cream
1 cup mayonnaise
1 1/2 tablespoons hidden valley ranch dressing mix (dry mix)
2 (4 ounce) cans medium shrimp, drained and rinsed

Steps:

Mix together all of the ingredients except the shrimp.
Carefully fold in the shrimp so it doesn't break up.
Serve with potato chips or cut vegetables.

Nutrition Facts : Calories 201.9, Fat 14.9, SaturatedFat 4.8, Cholesterol 55.6, Sodium 493.3, Carbohydrate 8.2, Sugar 3.6, Protein 9.2

*** Explore more Shrimp Chip And Vegetable Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #seafood #easy #potluck #picnic #dips #shrimp #shellfish #to-go #3-steps-or-less