TENDER SWEET CORNBREAD

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Tender Sweet Cornbread image

This cornbread is the perfect accompaniment to a spicy chili or soup. I serve it with my Black Bean Vegetable soup. This is a very tender cornbread, so you might want to eat it with a fork! It's easy to make this Gluten Free - Just substitute a GF all purpose flour for regular all purpose flour. Comes out great.

Provided by Penny Burdge @PennyInKC

Categories     Other Breads

Number Of Ingredients 9

1 1/2 cup(s) yellow cornmeal
1 cup(s) flour
1/3 can(s) sugar
1 teaspoon(s) salt
1 tablespoon(s) baking powder
2 large eggs, beaten
6 tablespoon(s) melted butter
1/2 cup(s) melted crisco
1 1/2 cup(s) milk

Steps:

  • Whisk together the corn meal, flour, sugar, salt and baking powder.
  • Stir in the beaten eggs, melted Crisco and butter, and the milk.
  • Beat together just until smooth. Do NOT over-beat.
  • Pour the batter into a greased 8" x 12" pan. Bake in the center of a 400?F oven for about 30 minutes until the edges and top are golden.
  • If you'd like muffins instead, this will make 2 dozen using 1/4 Cup batter in each muffin cup. Decrease the baking time to about 15-20 minutes.

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