CABBAGE POTATO SOUP

Cabbage Potato Soup image

This soup is yum yummy! It is not real heavy, but of course I put fried onions and grated cheese on top to add those extra calories. You can add some Ham to this soup, I have done that before and it turned out real good. So if you have some leftover ham from the holidays this might be something you can put it in.

Provided by Dana Beavers @Kitchendrippings

Number Of Ingredients 9

Ingredients

1 large onion, chopped
2 tablespoon(s) butter
10 cup(s) water
6 cup(s) cabbage, chopped
4 cup(s) potatoes, peeled & diced
2 1/2 tablespoon(s) chicken bouillon granules
1/2 teaspoon(s) coarsely ground pepper
1/2 teaspoon(s) garlic, minced
4 cup(s) ham, fully cooked, cubed (optional)

Steps:

In a large saucepan or Dutch oven, saute onion in butter until tender.
Add the water, cabbage, potatoes, bouillon, pepper and garlic.
Cover and simmer for 20-25 minutes or until potatoes are tender.
Stir in ham; heat through. (optional)
Serve with cornbread and enjoy!

*** Explore more Cabbage Potato Soup Recipes »

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