SAUSAGE AND CORN QUESADILLAS

Sausage and Corn Quesadillas image

Make and share this Sausage and Corn Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened
3 ounces cream cheese, softened
1/2 teaspoon cumin
1 teaspoon cavender all purpose Greek seasoning
1/2 teaspoon cayenne pepper
12 10-inch flour tortillas
1 lb spicy bulk sausage, cooked,crumbled and drained
2 cups shredded monterey jack cheese
1 (4 1/2 ounce) can chopped green chilies
1 (10 ounce) package frozen corn, thawed
1 teaspoon salt

Steps:

In a bowl, mix first 5 ingredients together; mix well.
Spread evenly on 6 tortillas.
Place sausage, cheese, chilies and corn evenly over the 6 tortillas.
Sprinkle with salt.
Top with remaining tortillas; press down gently.
Bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.
Cut each quesadilla into wedges.
Serve warm.

Nutrition Facts : Calories 1012.6, Fat 56.2, SaturatedFat 25.5, Cholesterol 164.8, Sodium 2045.6, Carbohydrate 85.7, Fiber 5.9, Sugar 4.1, Protein 41.6

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